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	<title>Comments on: A trend in the culinary field toward better nutrition?</title>
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	<link>http://letsfussaboutfood.com/Blog/2009/06/a-trend-in-the-culinary-field-toward-better-nutrition/</link>
	<description>Organic, fats, proteins... confused? Allow me to help sort it all out!</description>
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		<title>By: Rachel</title>
		<link>http://letsfussaboutfood.com/Blog/2009/06/a-trend-in-the-culinary-field-toward-better-nutrition/comment-page-1/#comment-27</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 09 Sep 2009 15:03:28 +0000</pubDate>
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		<description>I heard about trans fats a few years ago and I really try to avoid them. It&#039;s not easy because you have to know what they are called in labels. I always look for the word hydrogenated because I read that that is trans fat. A lot of labels say no trans fats on them now and that helps.</description>
		<content:encoded><![CDATA[<p>I heard about trans fats a few years ago and I really try to avoid them. It&#8217;s not easy because you have to know what they are called in labels. I always look for the word hydrogenated because I read that that is trans fat. A lot of labels say no trans fats on them now and that helps.</p>
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