A trend in the culinary field toward better nutrition?
We are becoming more aware of “good” versus “bad” foods as the information is presented to us. Years ago, some of us had understood that margarine (some contained hydrogenated or trans fats) was, for example, better for us than butter. Now, research tells us that hydrogenated (trans) fats are not good for us and that [...]
Tags: bad foods, cooking, fats, food trends, good foods, Health, nutrition, organic, vegetarian